Swedish chocolate balls

YOU NEED:

35 pieces

• 150 g butter

• 1 1/2 dl sugar

• 3 tablespoons cocoa

• 1 teaspoon vanilla sugar

• 2 tablespoons cold coffee

• 4 dl oats

• pearl sugar, coconut flakes or your favorite topping

HOW TO DO IT:

1. Mix butter with sugar. Use your hands, thats funnier!

2. Ad cocoa, vanilla sugar, cold coffee and oats and blend it together.

3. Shape the dough into small balls and roll them in the topping.

4. Store in the fridge and serve the chocolate balls when they´re cold and tasty